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6 DEGREES OF SEPARATION

The world turns on human connections. Friends are made. Deals get struck. Romances spark. Idea’s take flight. All because one plus one equals far more than two. Maybe it equals 6, as in the 6 degrees that connect us all. So raise a glass of ultra smooth tequila to all the wonderful things that can happen when people are….. Connected by 6° Degree Tequila.

Introducing a new generation of liquid bliss

OUR TEQUILAS

BLANCO

Crisp, Fresh, agave-forward with subtle vanilla, a little spice with a dry finish. Rested 2 months in stainless steel.

REPOSADO

Clean, Vanilla, with pepper and cinnamon spices feel. Aged 8 months in American Oak Barrels.

AÑEJO

Caramel Complexity, notes of unsweetened chocolate, strong oak notes and a long dry finish. Aged 18 months in Jack Daniel Barrels.

PREMIUM TEQUILA
FROM 100% WEBER BLUE AGAVE

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OUR PROCESS

6° Degree Tequila is a labor of love and hand – from cutting to mashing, distilling to bottling at Casa Maestri in the little town of Tequila. Master Tequilero Agustin Sanches chooses the highest-quality 100% Blue Weber Agave plants. The agaves are hand selected for their high sugar content. We use both the traditional clay ovens for roasting and the steaming method for cooking, our tequila is triple distilled then set to rested in stainless steel for 2 months, making it extraordinarily smooth and full bodied.

WHERE TO ENJOY

6 Degree Tequila is available at fine bars and restaurants in several countries.

ORDER
ONLINE

Stock your bar by visiting our partners at ReserveBar.com.

FIND
NEAR YOU

Find a retailer or a bar to get
happy hour started.

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CONTACT US

Joseph Cimino – Owner/ Founder
Tammy Lee – VP of Sales & Marketing – tammylee@6degreetequila.com
Kortni Smallwood – Georgia State Manager
Brandon Crocket – South Carolina State Manager
Jennifer Marquez – South Florida Area Manager