The world turns on human connections. Friends are made. Deals get struck. Romances spark. Idea’s take flight. All because one plus one equals far more than two. Maybe it equals 6, as in the 6 degrees that connect us all. So raise a glass of ultra smooth tequila to all the wonderful things that can happen when people are….. Connected by 6° Degree Tequila.
Crisp, Fresh, agave-forward with subtle vanilla, a little spice with a dry finish. Rested 2 months in stainless steel.
Clean, Vanilla, with pepper and cinnamon spices feel. Aged 8 months in American Oak Barrels.
Caramel Complexity, notes of unsweetened chocolate, strong oak notes and a long dry finish. Aged 18 months in Jack Daniel Barrels.
6° Degree Tequila is a labor of love and hand – from cutting to mashing, distilling to bottling at Casa Maestri in the little town of Tequila. Master Tequilero Agustin Sanches chooses the highest-quality 100% Blue Weber Agave plants. The agaves are hand selected for their high sugar content. We use both the traditional clay ovens for roasting and the steaming method for cooking, our tequila is triple distilled then set to rested in stainless steel for 2 months, making it extraordinarily smooth and full bodied.
6 Degree Tequila is available at fine bars and restaurants in several countries.